a classic french sauce made with red wine and bone marrow

Bordelaise Sauce

Bordelaise Sauce Recipe: Elevate Your Dish with the Classic French Elixir

Bordelaise sauce is a classic French sauce known for its rich, savory flavor profile. Originating from the Bordeaux region in France, this sauce is traditionally made with red wine, bone marrow, shallots, and demi-glace. The sauce is deeply flavorful and pairs beautifully with red meats such as steak or lamb. Its velvety texture and complex taste...